If you are fond of Papad , you will love this dish! The mildly tangy flavor of the curry goes really well with phulka or parantha or even plain rice too. Papad Ki Sabzi from Rajasthan in western India, is a great dish for when you're in a hurry but want a hot, cooked meal!
Papad or popadam 2-3
Cumin seeds 1 tsp
Curd - 2 tbspsalt to taste
red chily powder - 1 tsp
turmeric powder - 1/2 tsp
chopped coriander - 1 tsp
water 1 cup
Coriander powder 1tsp
chopped garlic - 1/2 tsp (optional)
Ghee/oil - 1 tsp
1- Break papad into 1 inch squares roughly.
2-Add ghee/oil to pan and crackle cumin seeds along with garlic,saute for sometime.
3-Add turmeric powder,coriander powder ,red chilly powder in beaten yogurt separately.
4-Now add this yogurt mixture to the pan and add water immediately,mix it well.
5-Let it come to a boil and add salt (so that your yogurt will not curdle).
6-Now add Papad pieces and switch off the flame.
7-Garnish it with chopped cilantro and serve hot immediately.