India has a wide variety of food and in all cuisines curry or subzis plays a vital role ,no meal is complete without different kind of curries .The subtely spiced curry accompanying the rotis is Spinach Corn prepared as the name suggests with spinach,corn,green chillis,ginger,mango powder and cream.The curry dish offsets the rich flavor of fresh cream with the sweet-tangy flavour of corn and mango powder– creating a unique balance.In short,a healthy meal spiced with a myriad of flavors to enhance your taste buds.
Spinach - 1 big bunch
Onion- 1 big
tomato puree- 1/2 cup
1/2 cup corn kernels(boiled or frozen)
Green chilly- 1
Ginger - 1/2 inch piece
1/2 tbsp cumin seeds
Fresh or sour cream - 1 tbsp
salt to taste
coriander powder- 1 tbsp
Red chilly powder-1/2 tsp
Garam masala- 1/2 tsp
Dry mango powder-1 tsp
Oil- 1 tbsp
1-Wash and blanch spinach in hot water.
2- puree onion,green chilly and ginger together in a blender.
3-Puree balanced spinach in blender too.
4-Heat oil and add cumin seeds and let it splutter.
5-Add pureed onion and chilly and saute for sometime,add salt.
6-Cook till oil separates and add tomato puree to it.
7-After 5 minutes add pureed spinach along with coriander powder,chilly powder ,bring it to boil.
8-Add corn kernels ,cook for some more time (uncovered),adjust consistency by adding some water.