I had some nectarine lying in my refrigerator so i tried this sweet and tangy chutney.This chutney is very easy to make and different.It can be serve as a side dish with any type of meal.
Ripe nectarine -3-4
ginger - 1/2 inch pieces
green chilly - 1-2
sugar - 4-5 tbsp
salt to taste
Red chilli powder- 1/2 tbsp
Crushed black pepper- 1/4 tbsp
A pinch of Garam masala
1-Cut nectarine and take out the seed,chop it along with green chillies and ginger into very small pieces.
2-Heat little water(about 3-4 tbsp) in a pan and add sugar ,let it dissolve.
3-Add chopped nectarine along with chilli and ginger ,stir ,cover it and let it cook in steam for 1/2 an hour on low heat.(stir 2-3 times in between)
4- After it uncover , add all spices ,mash little bit and cover it again for 15 minutes.
5-Stir and let it cool ,store in glass jar ,this chutney can be store for about 2-3 weeks in refrigerator .