Monday, February 1, 2010
wadi ka paani
Masala wadi -- 3-4
plain wadi-- 3-4
Cumin seed-- 1/2tbsp(i like to add 1 tbsp)
Turmeric powder--1/2 tbsp
dry mango powder--1 tbsp
salt to taste
oil --1/2 tsp
cilantro leaves for garnishing
1-Break both kind of wadis into pieces.
2-Add oil in pressure cooker ,heat and roast wadis till golden brown,take them out.
3-Add cumin seed in remaining oil let it splutter.
4-Add turmeric powder,roasted wadis,salt and water.
5-pressure cook for near about 15-20 minutes on medium heat.
6-Add dry mango powder ,garnish with cilantro and serve piping hot.
Note--1-- you can get wadis in Indian grocery stores.
2-- Good for cough and cold as rasam in south indian cuisine.
3-- you can use lemon juice in place of dry mango powder.
4-- No need to add any other spice because masala wadis have all spice in itself.
I am sending this to SARA's Cooking with Seeds - Cumin Seeds event.