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Monday, February 1, 2010

wadi ka paani

This recipe is a traditional recipe of north can serve it with tadka dal and rice as side.its a kind of soup goes well as side dish.I like to add little more cumin seeds to this dish becoz the taste of cumin seeds blends well in this dish and give it a very nice taste.


Masala wadi -- 3-4
plain wadi-- 3-4
Cumin seed-- 1/2tbsp(i like to add 1 tbsp)
Turmeric powder--1/2 tbsp
dry mango powder--1 tbsp
salt to taste
oil --1/2 tsp
cilantro leaves for garnishing


1-Break both kind of wadis into pieces.
2-Add oil in pressure cooker ,heat and roast wadis till golden brown,take them out.
3-Add cumin seed in remaining oil let it splutter.
4-Add turmeric powder,roasted wadis,salt and water.
5-pressure cook for near about 15-20 minutes on medium heat.
6-Add dry mango powder ,garnish with cilantro and serve piping hot.

Note--1-- you can get wadis in Indian grocery stores.
           2-- Good for cough and cold as rasam in south indian cuisine.
           3-- you can use lemon juice in place of dry mango powder.
          4-- No need to add any other spice because masala wadis have all spice in itself.

I am sending this to SARA's Cooking with Seeds - Cumin Seeds event.

1 comment:

Sara's Corner said...

Thanks for the nice entry Richa:-) you have a nice blog.