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Thursday, April 9, 2015

Cream Cheese spread (dip) with Multigrain Crackers

Munch on these multigrain crackers with delicious cream cheese dip.This is ideal for any party as starter .Actually this cream cheese in a multipurpose dip or spread whatever you call it.Apply it on toast ,bagels ,crackers or serve it as a dip with raw vegetable or chips for a ideal party platter.You can even spread it on flat breads for a on the go snack roll,I always have a jar of this this in my refrigerator.Recently I even served it with Kebabs and they tasted yummy with it.

Now talk about crackers I added different kinds of flour in it but if you want only all purpose flour or wheat flour can be added.I baked them ,alternatively they can be fried too.

Cream Cheese Dip


1 package (8 Ounces) Cream Cheese, Slightly Softened

2 whole Green Onions, Sliced

1/4 whole Large Carrot, Peeled And Finely Diced

1/4 whole Red Bell Pepper(green bell pepper), Finely Diced 

1/4 cup Finely Diced Red Onion

1 Tablespoon Chopped Dill (more To Taste)

1 clove Garlic, Peeled

Black pepper , to taste

Salt ,to taste


Combine the cream cheese with all the other ingredients in the bowl of a food processor. Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together or smooth as I like mine smooth,that's it.
Transfer the spread to a container and store, or in serving bowl, in the fridge. Serve cold with crackers or chips or bagels or veggies or use in cold vegetable sandwich as spread or serve with any flat breads OH! so many "OR".

             Multigrain Crakers


                                            All purpose flour 1/2 cup
                                          wheat flour  1/4 cup
                                          Pearl millet flour 1/4 cup
                                         Maize Flour 1/4 cup
                                         oil 1/4 cup
                                       salt to taste
                                     Hot Water to knead the dough
                                    Italian seasoning 1/2 tbsp (optional)


Preheat the oven at 350 degree F.
Mix all flours along with salt and seasoning ,mix well.
Now add oil and rub with hand so that the flour mixture absorb oil evenly.
Now add water slowly and knead it into a tight dough,keep aside for at least 15 minutes.
Roll the dough about 1/2 inch thick with the help of rolling pin and cut lengthwise or in  desired shape.
Place on greased cookie sheet and bake for about 12-15 minutes or untill it becomes little red and looks done. Let them cool for 10 minutes and enjoy.


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