This is a side dish ,which you can serve with any meal .An easy and delicious recipe which do not require much preparation and most important we can use all vegetables in one dish what ever we have in hand.It is very colorful too because of different vegetable combination.And the fun part is this that it taste every time different because I use to change the combination of veggies each time...........
- 1 potato
- 1/4 cup of green peas
- 1 Carrot
- 2 Cauliflower florets
- Half onion ( finely chopped )optional
- half a green pepper( finely chopped)
- 2 inches grated ginger
- 4 cloves garlic sliced(optional)
- 2 tsp coriander powder
- 1 tsp cuminseeds
- 1 tsp Chili Powder
- 1 tsp Turmeric powder
- 1 tsp dry mango powder
- 1 tsp garam masala
- 5 tablespoons finely chopped coriander leaves
- Salt as per taste
1-Wash and chop all vegetables in almost same size.
2-Heat oil in a pan add cumin seed and let it splutter.
3-Add turmeric powder and then add garlic and chopped onion(if using............my above picture of the recipe is without onion and garlic)saute for sometime.
4-turn the heat on mid-low and add all chopped vegetables including grated ginger,coriander , chili powder and salt saute for somtime.
5-cover the pan with a tight lid and let it cook for near about 15-20 minutes stirring 1-2 times in between.
6-Sprinkle little water if needed (but i use to avoid the use of water usually).
7-Cook till all vegetables become tender ,then add dry mango powder and garam masala at last to complete the dish.
8-Garnish with coriander leaves and serve hot as a side dish for any meal.
Note - 1- You can add whatever veggie you like as per you taste.