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Monday, April 26, 2010

Papad ki Sabzi

If you are fond of Papad , you will love this dish! The mildly tangy flavor of the curry goes really well with phulka or parantha or even plain rice too. Papad Ki Sabzi from Rajasthan in western India, is a great dish for when you're in a hurry but want a hot, cooked meal!
You Need-

         Papad or popadam 2-3

          Cumin seeds 1 tsp

           Curd - 2 tbspsalt to taste

            red chily powder - 1 tsp

            turmeric powder - 1/2 tsp

          chopped coriander - 1 tsp

           water 1 cup

         Coriander powder  1tsp

        chopped garlic - 1/2 tsp (optional)

       Ghee/oil - 1 tsp


1- Break papad into 1 inch squares roughly.

2-Add ghee/oil to pan and crackle cumin seeds along with  garlic,saute for sometime.

3-Add turmeric powder,coriander powder ,red chilly powder in beaten yogurt separately.

4-Now add this yogurt mixture to the pan and add water immediately,mix it well.

5-Let it come to a boil and add salt (so that your yogurt will not curdle).

6-Now add Papad pieces and switch off the flame.

7-Garnish it with chopped cilantro and serve hot immediately.

1 comment:

Priya (Yallapantula) Mitharwal said...

Love it dear. Being from Rajasthan, I love this query and have a similar post in my blog as well :)