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Friday, June 12, 2015

Melt in mouth Dahi Ke Kabab

As the name says it all they just melts in mouth.Soft,delicious,tangy,sweet and what not. Dahi ke kebab is an Indian classic appetizer recipe which is the star of all parties.The kebabs are made of mainly with Greek yogurt or hung curd and are shallow fried so they are healthy too.

Serve them hot with green coriander chutney or ketchup or cream cheese dip along with onion rings.They are lip smacking all the way.........

Lip smacking Dahi ke Kebabs


  • Greek yogurt (Hung Curd) - 1 cup
  • Roasted gram flour - 2-3 tablespoons
  • Corn flour - 2-3 tablespoons 
  • Oil or melted butter - 2-3 tablespoons
  • Green coriander - finely chopped
  • Green chilly - 1, seeds removed and finely chopped
  • Ginger paste - ½ tsp
  • Pepper - 1/4 tsp less
  • some chopped nuts -cashews and raisins optional
  • Salt - ½ teaspoon (to taste)


1. In large bowl mix hung curd, roasted gram flour , coriander, green chilly, black pepper, ginger, salt and chopped nuts. 

2. Take Corn floor  in a wide plate.

3.Make  balls of the yogurt mix  using your palms and  slightly flatten it out pinching the edges if they tend to break. Coat them in corn flour. (if it gets difficult to work with the yogurt, grease your hands with  little oil)

4. Heat a non stick griddle and add little oil.

5.Place patties on the hot griddle and let them golden brown on medium heat on one side.Keep on adding more oil as required.

6.Flip them over very carefully as they tend to break because of yogurt,let them brown  from both the sides.serve them hot and enjoy......

I am dedicating this dish to my father as Father's Day is around the corner.I am sending it to,s Lets Cook For DAD Event.


Emmanuel said...

God bless you!

Herbs Spices and Tradition said...

Nice and interesting recipe, I will try.