Vada pav – Indian version of burger, must be one of the most loved street foods.It is one of the tastiest fast food of Maharastra and also a famous "Chaat" in Mumbai city .In fact in the city the day starts with a couple of Vada Pavs and a cutting Chai or tea. Vada is a spicy potato mixture with a coating of gram flour, deep fried in oil. Pav is a special kind of soft bread, almost square in shape. We are great fans of this absolutely yummy dish .
The chutneys for this are very easy to make. I made all the three chutneys even though the green chutney and the red garlic chutney are the most frequently used ones. Sweet chutney is not always a part of it. But I like to have mine with it in place of tomato ketchup.
1-I make Vada for "vada pav" just as aloo bonda .so just follow the recipe of aloo bonda to make vada .(smaller size)
2-Slit the pav in the middle and heat it on tawa with a little bit of oil.(just warm it little bit) and put a spoonful of each chutney on it.Place a Vada on bun (pav) and fold over,pressing down gently,serve while the vada is hot ...............yummy....