Easy Corn Muffin without eggs

This is a very simple but delicious muffin recipe which can be made in no time. Usually everything is available at home which goes in this recipe.Easy to make and fun to eat.This good for them too who avoid eating cakes and muffins because they are made of all purpose flour,it has very less quantity of it. These muffins are yummy and less sweet which make them ask for more....And yes they are egg less too.

  There are two things corn  muffin and corn meal bread but people consider it to be one ,on the other hand they are totally different things.cornbread never has that much sugar in it and is savory in taste not sweet.(I will post the recipe of corn bread too later.)

You don't need to take out your mixer and all for this recipe just mix the ingredient in one bowl and you are ready to bake,its that easy ...

Ingredients

Maize flour(corn meal) - 1/2 cup

All purpose flour - 1/2 cup 

Powdered sugar - 1/2 cup 

Baking powder - 3/4 tsp

Baking soda -  1/4 tsp

 Curd or sour cream - 1/2 cup

Butter - 1/4 cup 

Vanilla essence - 1/2 tsp

Tutti fruity - 1/2 cup

Method

Preheat the oven at 350 degree f and place the oven rack in the middle of the oven.

Take maize flour, refined flour, powdered sugar, baking powder and baking soda in a big bowl and mix everything together.

Add curd or sour cream, butter (room temperature) and vanilla essence in another bowl and mix.

 Now add dry ingredients into wet ingredients and mix  well. add tutti-fruity  and mix.

Batter for making muffin is ready. Take muffin molds  and grease it with butter or line with muffin liners .

 Pour the mixture into it and tap it over to get the batter  even.

Bake it for 15- 20 minutes or untill the top becomes light brown and the toothpick inserted in the center comes out clean.

Place them on wire rack to cool or can have it warm as well,tastes great when warm.

Variation

Any kind of dry fruits such as chopped cashew nut ,raisins,almonds and pistachios

 goes very well with it in place of tutti fruity.

Drizzle them with some honey or maple syrup when they are still warm and serve ,they are divine.