Monday, January 11, 2010
1\2 cup wheat flour
1/2 cup all purpose flour
vegetable or canola oil -1/4 cup
Ghee or unsalted butter -1 tbsp
sugar-- 5 tbsp
Baking powder-- 1/2 tsp
cardamom powder-- 1/4 tsp
Fennel seed 1/2 tsp
Mix wheat flour,all purpose flour,oil,butter,sugar,baking powder,cardamom powder and fennel seed in a mixing bowl.
Knead it slowly with the help of little water.
Cover it and let it rest for 25-30 minutes .
Preheat the oven at 350 degrees.
Uncover it and roll the dough about 1/2 inch thick .(you can dust it with dry flour while rolling)
Cut it into diamond shape .
Greese a baking sheet and place diamond shapes on the baking sheet.
Bake it near about 15-20 minutes.(keep an eye on them as it gets brown very soon)
Bake it till golden brown ,let them cool for some time and enjoy.
Note-- you can also use 1 cup bleached flour in place of 1/2 wheat and 1/2 all purpose flour.
Sugar you can adjust according to your taste .