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Wednesday, January 6, 2010

Sabudana (tapioca/Sago) upma

Upma or khichidi made with sabudana - sago a popular breakfast or snack dish from Maharastra.Sabudana Vadas are also very popular in Maharastra.Very easy recipe and tastes great too.

Sabudana ---1/2 cup
Boiled potato--1 (medium size)
onoin --  1 (medium size ,chopped)
                                                                                     tomato ---1(medium size,chopped)
                                                                                     turmeric powder,coriender powder,salt
                                                                                    red chilly powder,garam masala powder
                                                                                    lemon juice -- few drops
                                                                                   cumin seed
                                                                                   cilantro for garnish
                                                                                   Little oil
                                                                                   peanuts (optional)

Soak sago in water for atlaest 3 hour or till tender rinse and keep aside.
Heat oil in kadai and add cumin seed let it splutter.
Add onion and saute till transparent.
Then add tomatoes and saute till tender.
Chop boiled potatoes and add.
Add saoked sago and all spices.saute for sometime.
Add lemon juice .
Garnish with chopped cilantro and ground peanuts.serve hot.

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