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Thursday, January 21, 2010

Onion Raita

Today I am going to share the recipe of Onion raita with you.It goes well with any rice dish like Biryani,lemon rice etc.you can also serve it as side dish for dinner or lunch.It is a very easy and quick recipe with little ingredients.

Ingredients:
1 1/2 cup yogurt
onion--1 (finely chopped)
jeera (cumin) powder--1tbsp
black pepper powder--1/2tsp
Black salt-- 1/2 tsp
salt to taste
coriender leaves (chopped)

Method

1-.Put the yogurt into a bowl and mix with a fork or whisk until very smooth. Use some milk if needed .
2-Add chopped onion , black salt,jeera powder,black pepper powder and salt ,mix it well.
3.Garnish it with chopped cilantro and serve cold.



NOTE--
1- Always use fresh yogurt to make raitas.
2-Add salt to it just before serving ,otherwise the taste of raita will change .
3- You can also use this recipe as a dip ,do not add milk while whisking the yogurt.


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