Homemade almond milk is delicious and very simple to make .Saffron threads impart a beautiful orange-yellow color and distinctive flavor and aroma to this refreshing drink..
This is Delicately flavored with cardamom, the nuts in this chilled, cooling drink don't just make it tasty, they pack a mighty nutritious punch too! Cold Badam Milk is a great summer cooler but if you use warm milk to make it, it's a great winter drink too! so here is the recipe of this wonder drink--------
1/2 litre full fat milk (can use fat free milk too)
4 tbsp sugar (or according to taste)
Pinch of saffron
1 (tsp) cardamom powder
6-7 almonds (crushed)
Few almond slivers
a pinch of saffron
Few Melon seeds (optional)
1- Pour the milk into a heavy bottomed pan, bring to boil, reduce heat and simmer until milk reduces to half the quantity, Stir occasionally for about 20-25 minutes. (This can be done while doing other works in kitchen easily)
2-Turn off the heat,add sugar and stir till all sugar is dissolved.
3- Now add saffron threads , cardamom powder and almonds ,stir it well.
4- Chill for a couple of hours or serve warm by garnishing it with almond silvers,saffron and melon seeds.
I am sending it to Divya's 'Show Me Your Smoothie' event.