All purpose flour - 1 cup
Semolina -1/4 cup
oil- 4-5 tbsp
red chilli powder- 1 tsp
carom seeds- 1/2 tbsp
salt to taste
onion seeds (kalongi)-1/2 tsp (optional)
oil for deep frying
1-Combine all the ingredients except oil for frying and make a stiff dough.
2-Let it sit for 15-20 minutes.
3-Knead it well again and make 3-4 equal size balls and roll one by one and cut it into wedges.
4-Heat oil in a deep pan and fry these wedges on medium low heat for about 10-15 minutes or till golden brown.
5-Let them cool and store in a air tight container ,serve with pickle any type of chutney .