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Tuesday, June 29, 2010

Indian spicy crackers

All time hit,spicy crackers which is fit for anytime munching .Perfect for take along for travel and picnics and can be store for more than a month.


All purpose flour - 1 cup
Semolina -1/4 cup
 oil-       4-5 tbsp
red chilli powder- 1 tsp
carom seeds- 1/2 tbsp
salt to taste
onion seeds (kalongi)-1/2 tsp (optional)
oil for deep frying


1-Combine all the ingredients except oil for frying and make a stiff dough.

2-Let it sit for 15-20 minutes.

3-Knead it well again and make 3-4 equal size balls and roll one by one  and cut it into wedges.

4-Heat oil in a deep pan and fry these wedges on medium low heat for about 10-15 minutes or till golden brown.

5-Let them cool and store in a air tight container ,serve with pickle any type of chutney . 


Priya said...

Crispy crackers looks prefect for snacks..

Priya (Yallapantula) Mitharwal said...

Wow, the pic itself is making it drool-worthy !!!

Umm Mymoonah said...

Wow! looks so good, a perfect snack for picnic.

Mina Joshi said...

Great idea for picnics and snacks! I make something similar too but add sesame seeds to the dough.