Aaloo Wadiyan

Aloo (Potatoes)goes very well in any kind of preparations at any time,so i always keeps  boiled potatoes in my refrigerator ,they are very useful in the times when you are in hurry or not in mood of elevorate cooking (It happens sometimes rite: )

Aloo Wadiyan is also a comfort kindda curry for me which goes well with paranthas and wholesome in itself with daal wadis.In my previous post 'Wadi ka paani' ,i mentioned that you can easily get wadis in Indian Grocery stores.(My mother and grandmother makes it at home too).

Ingredients:


Potato - 1 medium size (Boiled )
Masala wadis- 4-5
Tomato Puree-1/4 cup
Ginger garlic paste- 1/2 tsp
Salt to taste
Cumin seed -1/2 tbsp
Turmeric powder- 1/2 tsp
Oil
1/4 cup water
Cilantro for garnishing 

Method-

1-Break the wadis in to pieces and shallow fry them in little oil till golden brown.

2-Cook wadis in pressure cooker with little water till soft (about 4-5 whistles)

3-Peel the potato and cut into pieces.

4-In a pan heat little oil,add cumin seeds and let it splutter.

5-Add ginger garlic paste saute for sometime ,add  Turmeric powder ,tomato puree and cook till oil separates.

6-Add potato pieces,salt and cooked wadiyan along with water ,boil it till desired consistency .

7-Garnish with cilantro and serve hot with parantha.

Note- 1- No need to add any other spices as wadis has all spices in it.